Salba is a whole grain like wheat but Salba grows in South America. This grain, in one form or another, has been around for more than 500 years. In ancient times the Aztecs valued it more highly than gold, and for good reason. As legend has it, after eating just a handful, Aztec messengers could run all day! It's no wonder they called this whole food the running food. But it wasn't until recently that nutrition scientists discovered the reason why Salba promotes such vigorous energy and robust well-being.
This grain is chock full of body fueling fatty acids, vitamins, minerals and antioxidants. What's more nutrition scientists realized that by harvesting only specific grains (the white ones) they could enhance the nutrient density of this running food even further. Today world renowned nutritionists like Dr. Vladimir Vuksan are calling Salba the perfect food for anyone who wishes to promote health and longevity.
Nutrition Facts |
